What is the MORTAR Mess Hall?
This kitchen represents a partnership between hungry entrepreneurs and a community that embraces them. The chefs preparing your food are graduates of MORTAR, a hub for entrepreneurship that enables the under-served to succeed. Together, we are creating opportunities and building a future for driven, passionate people. So eat up, we guarantee they’re serving something delicious.
Grab a bite and support your community.
Operated By: Vy Sok
Serving Up: Wings, Tacos, Egg Rolls — and an award-winning cheesecake taco!
From Vy: “Mahope is a dream of my family. I learned to cook in the kitchens of mothers and grandmothers. We travelled from Cambodia to this country to start over. And now we live to feed people with flavors from home. Mahope means food, but its also a promise to the future to always be delicious.”
Cuisine: Soul Food
Operated By: Canita Alexander
Serving Up: Pulled Pork and Chicken Sliders, Loaded Nachos, and Metts
Mimi’s Gourmet Egg Rolls
Operated By: Ashley and Alicia Assanuvat
Serving Up: Gourmet Chicken, Pork, and Vegetarian Egg Rolls